Fort Leonard Wood Burger King Manager Goes the Extra Mile
Valued customer Kevin Carlile praised Burger King manager Joletta Lavant for her โ€œextraordinary spirit of service and excellence” for delivering his double-cheese burgers to his office more than a mile away from the restaurant.

FORT LEONARD WOOD, Mo. – Joletta Lavant knows when somebody calls her at Fort Leonard Woodโ€™s Burger King, and remarks, โ€œI donโ€™t like to complain, but . . . โ€ she knows he is a faithful customer.

Just like Kevin Carlile.

A famished Carlile returned to his office from the drive-thru at the Burger King Lavant manages, opened the sack to take out his lunchโ€ฆand found the wrong order.

So the chief of the installationโ€™s Directorate of Plans, Training, Mobilization and Security Visual Information Center called Lavant, who then lived out his organizationโ€™s motto, โ€œAlways attempt to exceed the expectations of those you serve.โ€

โ€œWhen a guest starts his conversation with โ€˜I do not like to complain,โ€™ this means to me that the guest really likes where he or she eats and just wants us to fix the issue.โ€

-Joletta Lavant, Burger King manager

 

Shortly after, Lavant stood at his office door with a smile, an apology and a Burger King sack with the correct order. He lauded her for her โ€œextraordinary spirit of service and excellence.โ€

โ€œMs. Lavant totally exceeded my expectations,โ€ said Carlile, who was so thrilled with Lavantโ€™s service that he sung her praises in an email to the Exchangeโ€™s Dallas headquarters.

Living up to ‘Family Serving Family’

Lavant also lived up to the Exchangeโ€™s core value, โ€œFamily Serving Family,โ€ considering her family is steeped in military service. Her father served in the Army for more than 20 years; a brother in the Marine Reserves and Army National Guard; her husband in the Army National Guard for 25 years.

Her 10-year Exchange restaurant career has taken her from Alaska to Georgia to Texas to California and finally to Fort Leonard Wood, mostly to the Burger Kings.

โ€œWhen a guest starts his conversation with โ€˜I do not like to complain,โ€™ this means to me that the guest really likes where he or she eats and just wants us to fix the issue,โ€ Lavant said.ย  โ€œWe are here to serve everybody and to do whatever we need to do to make them happy.โ€

Thatโ€™s music to General Manager Christine Harlanโ€™s ears.

โ€œYou naturally would do more for a family member than you would somebody you donโ€™t know,โ€ Harlan said. โ€œWhat Joletta did for this Mr. Carlile is the epitome of Family Serving Family.โ€

 

  1. Katherine Avatar

    This is Amazing! As someone who has worked in Food Service with the Exchange I can say the good deeds don’t always go in-noticed! This is a manager who should be training other managers!


    1. Steve Smith Avatar

      Katherine:

      Thank you for taking the time to respond. Glad you liked the article.

      Is there anybody else out there in Exchange Land who knows an associate’s really good deed that hasn’t been noticed? Write us! We’ll consider it for publication!

      Steve Smith
      Editor, The Exchange Post


  2. Malcolm Barnes Avatar

    I am not surprised. Ms. Lavant was one of the best Burger King Manager’s Fort Irwin, CA had the opportunity to see. I am happy to see continuing to exceed customer expectations.


    1. Steve Smith Avatar

      Mr. Barnes:
      Thank you for writing to your Exchange Post!

      Steve Smith
      Editor, The Exchange Post


  3. Henry Avatar

    Gotta celebrate good news too. Amazing.


    1. Steve Smith Avatar

      Henry:

      Thank you for writing to your Exchange Post!

      Steve Smith
      Editor
      The Exchange Post


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