Travis Day
As he prepares to retire, VP of Administration and Retired Army Col. Tom Ockenfels remembers his journey with the military and Exchange.
Read MoreThis is the second consecutive year that Tinker shoppers enjoyed the special holiday surprise, having each of their layaway balances paid in full by nonprofit organization Soldier’s Wish.
Read MoreThe restaurant is owned by a retired lieutenant colonel who served in the Army for 32 years.
Read MoreThe Fort Huachuca general manager, who has worked at nearly a dozen Exchanges in her 18-year career, shares her memories of deployment, Hurricane Michael and more.
Read MoreLatisha accepted the prize on behalf of her husband and winner, Texas Army National Guard Maj. Steve Philpot, who is currently deployed in Germany. And the Jeep Rubicon was just part of the winnings.
Read MoreShoppers at the Dyess Air Force Base Exchange now have access to custom woodworking, laser engraving and more with the addition of Myles of Creations.
Read MoreThe restaurant offers Asian cuisine, including teriyaki dishes, chow mein, Korean corn dogs and more.
Read MoreThe Edwards Exchange team and command team cut ribbons at the three locations on Oct. 24.
Read MoreThe New Mexico-based restaurant features a variety of teriyaki bowls, wraps, pastas, loaded baked potatoes and more.
Read MoreThe Exchange’s new Deputy Director of Logistics was named to his current position this summer. But he’d had an earlier stint with the Exchange.
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