Tax Collector Office Brings Convenience to MacDill BX
The location offers a full suite of services, helping Airmen and their families save time and complete routine tasks without leaving the base.
SFD
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Freddy’s Reports for Duty at the Fort Lee PX
The new restaurant—the first Freddy’s in the Exchange’s portfolio—expands everyday dining choices with a category the Fort Lee community has been missing.
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Yokota Gets a Taste of Home with New Panda Express
Nearly 1,400 customers were served on opening day, including more than 450 who ordered at the drive-through—the first one at a stand-alone Panda in the Exchange system.
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Words from the Director/CEO: Going Strong on Goals Through the First Quarter
The year is still young, and the Exchange has already made major strides.
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Making it Easier to Pick Up a Sweet Taste of Home
The app’s availability will expand to other areas in Korea, as well as to Okinawa and mainland Japan.
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Spangdahlem’s Mark White: Providing Comforts of Home on the Big Screen
The Spangdahlem Exchange Reel Time Theater supervisor grew up going to movies on base. Now he not only shows them, he talks about them on a weekly radio segment.
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Yokota Central Kitchen’s Bento Meals Reach Service Members Across Japan
These blast-chilled bentos are handmade daily with locally sourced ingredients and then frozen for transport, giving Airmen a hot meal option even when regular dining facilities are closed.
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You Can Do It Too: ‘Don’t be afraid to step outside your comfort zone’
The vice president of food’s Exchange journey began in 1991 with a part-time job at Baskin-Robbins. She wants associates to know they can also build a career at the Exchange.
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3 Exchanges, Fresh Ideas: Food + Services
Leaders from the Army & Air Force Exchange Service, Navy Exchange Service Command (NEXCOM), and Marine Corps Exchange (MCX) gathered in Dallas in late March for the first summit focused on enhancing collaboration with food,…
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A New Recipe for Training at JBLM
A new food training hub at Joint Base Lewis-McChord provides a centralized location where supervisors, foremen and managers can receive hands‑on instruction led by certified restaurant trainers.
