Yokota Gets a Taste of Home with New Panda Express
Nearly 1,400 customers were served on opening day, including more than 450 who ordered at…
SFD
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Words from the Director/CEO: Going Strong on Goals Through the First Quarter
The year is still young, and the Exchange has already made major strides.
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Making it Easier to Pick Up a Sweet Taste of Home
The app’s availability will expand to other areas in Korea, as well as to Okinawa…
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Spangdahlem’s Mark White: Providing Comforts of Home on the Big Screen
The Spangdahlem Exchange Reel Time Theater supervisor grew up going to movies on base. Now…
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Yokota Central Kitchen’s Bento Meals Reach Service Members Across Japan
These blast-chilled bentos are handmade daily with locally sourced ingredients and then frozen for transport,…
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You Can Do It Too: ‘Don’t be afraid to step outside your comfort zone’
The vice president of food’s Exchange journey began in 1991 with a part-time job at…
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3 Exchanges, Fresh Ideas: Food + Services
Leaders from the Army & Air Force Exchange Service, Navy Exchange Service Command (NEXCOM), and…
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A New Recipe for Training at JBLM
A new food training hub at Joint Base Lewis-McChord provides a centralized location where supervisors,…
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Exchange Expands 5G Connectivity at Fort Meade
The upgrade is expected to bring stronger, more reliable connectivity to 64,000 service members and…
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Exchange Kicks Off Month of the Military Child with Sweepstakes, Events and More
From sweepstakes to in-store events, associates from multiple teams have built a lineup designed to…
