The Week That Was in the Exchange Post
ICYMI, here’s a look at this week’s coverage.
The Exchange’s Board of Directors, under the leadership of Lt. Gen. Caroline Miller, selected Bingham to succeed retiring Director/CEO Tom Shull, effective July 1.
The inventory control associate is known for saying what’s on her mind.
Pizza is a big part of the modern Exchange’s food offerings. But 68 years ago, it was still catching on.
The Air Force Veteran started at an Anthony’s Pizza in 1997 and went on to work on three continents.
Her Exchange journey began in 1990 at the Burger King in Vicenza, Italy, but she has been a visual merchandiser for the past 27 years.
The $5.7 million renovation marking a major Quality-of-Life milestone for the remote Utah installation
The new beauty concept features separate hair, massage and waxing services, enhances the Quality of Life for Soldiers and their families.
At Forward Operating Site Karliki, the Exchange-supported, unit-run Authorized Imprest Fund Activity (AIFA) PX has become a vital Quality-of-Life resource.
