From the Express Seminar: Hunt Brothers Pizza Awards Stores For Exceeding Sales Goals

<b>Fort Carson Wilderness Express Manager Naomi Renee Apatang accepts the CONUS champion award presented by Hunt Brothers Pizza representatives at the 2023 Express Seminar.<.b>

Exchange leaders and representatives from Hunt Brothers Pizza celebrated stores at the Express Seminar’s opening session, announcing the “How ‘Bout A Pizza” Contest winners.

Participating stores were given sales goals in March 2022 and were ranked in two categories based on the total amount of sales dollars and the percentage of sales dollars over their goal. One Express each from CONUS and OCONUS were selected to win the grand prize: a trophy, award plaque, team pizza party and bragging rights.

In CONUS, the Fort Carson Wilderness Express team finished the contest period at 51.4% ahead of its goal. The Grafenwoehr Hohenfels Express team secured the win for OCONUS with 44% over its goal.

Fort Carson Wilderness Express Manager Naomi Renee Apatang accepts the champion award presented by Hunt Brothers Pizza representatives. Also pictured, from left, are Hunt Brothers AAFES region managers Steve Church, Eddie Langston, Earl Allman, Josh Hamms and Andres Gutierrez; and Todd Verhoven, vice president, Military Sales and Operation for Hunt Brothers.

Representatives from Hunt Brothers Pizza recognized the winners on stage, noting their success and excitement for the future.

Hunt Brothers Pizza is a quick serve program (QSP) at Express stores worldwide, contributing $29 million to the overall $32.6 million in QSP sales in 2022. The Exchange has 88 Hunt Brothers Pizza locations, with eight planned for 2023.

Hunt Brothers Pizza representatives present a champion award to Grafenwoehr Hohenfels Express Manager Paola Stevenson at the 2023 Express Seminar. Also pictured, from left, are Hunt Brothers AAFES region managers Steve Church,  Eddie Langston, Earl Allman, Josh Hamms and Andres Gutierrez;  Todd Verhoven, vice president, Military Sales and Operation for Hunt Brothers; and Marc Szantyr, CAPM®, Exchange Convenience Food Program specialist.

Check out all the coverage from the seminar:

Express Seminar Opens With Celebration of Successes, Preview of 2023 Initiatives

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