Western Region recognizes Candy Powell, Ms. Hong Huynh, and Andre Williams for their outstanding hard work and unwavering dedication to our customers.
Candy Powell
Warehouse Foreman
Ellsworth Main Exchange
Candy’s dedication and passion shine through every day. She takes immense pride in maintaining overall stockroom operations with accuracy, accountability and efficiency. Not only does she run a tight and organized stockroom, she goes above and beyond to secure vendor credits for damaged and defective merchandise. Her motto, “Better have my money!” perfectly captures her commitment to saving where possible and minimizing loss for our facility. Through her thorough research, consistent follow-up and attention to detail, Candy has recovered more than $37,000 in vendor credits year to date—a HUGE achievement for a store of Ellsworth’s size! Her efforts directly contribute to strengthening the bottom line each month, and her hard work has made a significant impact on the Ellsworth Exchange. Candy’s leadership and drive to improve operations continue to set the standard for excellence.
Hong Huynh
Food Service Worker, Burger King
Vandenberg SFB Exchange
Ms. Huynh has been a loyal and dedicated member of the Vandenberg BK family for more than 25 years. During that time, she has built strong lifelong relationships with vendors and customers. She is an integral part of the breakfast trio team, working in the kitchen, where she maintains an upbeat, elevated momentum. With her sense of urgency and accuracy, breakfast sales average $1,200 daily. Her contributions have resulted in the facility trending YTD 12% increase with sales of $875,386, and an impressive speed of service of 1.35. Ms. Huynh consistently demonstrates good judgment and provides extraordinary customer service, ensuring the Vandenberg community members have a great experience during their visits.
Andre Williams
Trendy Eats Food Truck Operator
JBER Exchange
Trendy Eats became an active business partner in late summer and has consistently demonstrated exceptional support and commitment. During a food court closure, the Trendy Eats team stepped in to ensure continuity by providing service on days when no other food trucks were available, even in challenging weather conditions. Their dedication extended to our Boo Bash event, where they not only participated but also contributed to the “Trunk or Treat” portion by passing out candy, enhancing the experience for our community. Additionally, Trendy Eats is continuing to provide support during the transition of restaurant vendors at one of our Expresses, helping us maintain service during this critical period. Their reliability, community engagement and willingness to go above and beyond make Trendy Eats an outstanding partner
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