Central Region
The $10.4 million upgrade will create a one-stop shopping experience with an Express in front of the store.
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With limited dining options and increased patronage, Port San Antonio needed additional food options. JBSA Lackland Genera Manager Mikel Hunter and Services Business Manager Maggie Colon were able to help.
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Clyde Anthony Jones, who served his country with honor and distinction in the Army, passed away Jan. 12, 2006. Nearly two decades later, his daughter was presented with the ceremonial flag honoring his service.
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On Aug. 13 and 14, Exchange Director/CEO Tom Shull presented challenge coins to nearly four dozen Fort Hood, Central Region and headquarters associates. The HQ associates and many of the Fort Hood associates were involved in a test of the Army’s Flexible Eating & Expanded Dining (FEED) pilot program (you can read about the test…
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The upgrade marks a major milestone in Team Minot’s commitment to serving Airmen, their families and base personnel.
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On Aug. 11, five Exchange name-brand restaurants at Fort Hood began offering breakfast, lunch and dinner to 200 selected service members as part of their meal entitlement during a two-week test of a groundbreaking Army feeding initiative. The Limited User Assessment Test (LUAT) for the Army’s Flexible Eating & Expanded Dining (FEED) program is the…
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Leo Velez, son of a retired Marine staff sergeant, won second prize in the worldwide sweepstakes, which honors academic excellence.
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“As I became more of a leader ,,, I realized that you don’t get there alone,” Santee said. “You don’t develop alone. You have coaches and you have mentors and you have leaders that pull you along with them.”
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It’s the 12th self-serve 24/7 store in the Military Corrections Complex that makes up the United States Disciplinary Barracks and Joint Regional Correctional Facility.
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