JBSA-Fort Sam Houston Adds Sbarro to Dining Lineup
The two-month, $400,000 project opened Oct. 20.
The two-month, $400,000 project opened Oct. 20.
It’s the Exchange’s first standalone Panera with a drive-thru.
โThe store is a perfect example of how we adapt to the mission of serving those who serve,โ said Selfridge ANGB Exchange General Manager Charles Thrasher.
The $10.4 million upgrade will create a one-stop shopping experience with an Express in front of the store.
With limited dining options and increased patronage, Port San Antonio needed additional food options. JBSA Lackland Genera Manager Mikel Hunter and Services Business Manager Maggie Colon were able to help.
Clyde Anthony Jones, who served his country with honor and distinction in the Army, passed away Jan. 12, 2006. Nearly two decades later, his daughter was presented with the ceremonial flag honoring his service.
On Aug. 13 and 14, Exchange Director/CEO Tom Shull presented challenge coins to nearly four dozen Fort Hood, Central Region and headquarters associates. The HQ associates and many of the Fort Hood associates were involved…
The Exchange is modernizing its CONUS MFE fleet, inside and out.
The upgrade marks a major milestone in Team Minot’s commitment to serving Airmen, their families and base personnel.
On Aug. 11, five Exchange name-brand restaurants at Fort Hood began offering breakfast, lunch and dinner to 200 selected service members as part of their meal entitlement during a two-week test of a groundbreaking Army…
