#WhereHeroesWork Video: Stephanie Kitchen, Joint Base Elmendorf-Richardson
The troop store manager enjoys chatting with those who serve and putting smiles on their faces.
The troop store manager enjoys chatting with those who serve and putting smiles on their faces.
“I have a great team … They make everybody feel at home,” says Martin, who enjoys getting to know her military customers: “It’s just one big family.”
The upgrade includes JBLMโs first Hot Stuff Kitchen restaurant and second Hunt Brothers Pizza, along with an expanded Snack Avenue and new walk-in cooler/freezer section.
“Growing up, I remember going to the Exchange, but it wasnโt until I got older that I realized, โWow, we literally are everywhere.โโ
The Army Veteran joined the Exchange in March 1969, when he was 27 years old. His teammates threw him a surprise 55th-anniversary party this year.
When a vital Quality-of-Life facility at Alaskaโs Joint Base Elmendorf-Richardson ran into problems providing food service to its patrons, command turned to the Exchange for help. Exchange associate and Army Veteran Kryzia Ceja answered the…
Associates at Joint Base Lewis-McChord and Forts Bliss, Liberty, Cavazos, Riley and Wainwright received a token of appreciation from Army Emergency Relief CEO retired Sgt. Maj. of the Army Tony Grinston.
Dolce was founded in 2016 by Alaska native Bobbi Lee Jewett as a mobile espresso trailer and has grown to include catering, wholesale, subscription boxes and self-contained kiosks.
Fort Irwin cut the ribbon on a new $15.7 million, 14,000 square-foot Express on May 29, bringing new food options, services and more to one convenient location
The original home of the California National Guard, Camp San Luis Obispo is about 60 miles north of Vandenberg SFB, which oversees its Exchange operations.
