Shull Recognizes Nearly 50 Fort Hood, HQ Associates for Their Work
On Aug. 13 and 14, Exchange Director/CEO Tom Shull presented challenge coins to nearly four dozen Fort Hood, Central Region and headquarters associates.
The HQ associates and many of the Fort Hood associates were involved in a test of the Army’s Flexible Eating & Expanded Dining (FEED) pilot program (you can read about the test here).
During the two-week FEED test, 200 Soldiers used their Common Access Cards to order select meals at Fort Hood restaurants. Several Fort Hood/Central Region associates and 17 Services and Food, IT, Procurement, Policy and General Counsel associates at headquarters worked to ensure the test’s success.
“This is probably the most important project we have under way,” Shull told the associates. “The Army crawls on its stomach, so it’s vital to get it right. Every contribution to this effort is so important. I want to thank each of you for the difference you’re making in this program.”
Other Fort Hood associates were recognized for their work in FY 25.
“The team has done an exceptional job,” General Manager Stephen Shaw said. “We welcomed 1st Cav back from their six-month deployment earlier this year and introduced new services to the community. It’s been a true team effort.”
At Fort Hood, Mr. Shull recognized:
| Mary Austin | T.J. Mills Food Court Food Service Worker |
| Dawn Beirne | West Fort Hood Express Manager |
| Scott Bonner | Mid-Central Region Vice President |
| Marvi Edu | Starbucks Food Service Worker |
| Kyle Espinoza | Customer Experience Associate |
| Heather Evans | T.J. Mills Food Court Manager |
| Lisa Faas | Starbucks Concept Manager |
| Keila Figueroa | Operations Manager |
| Luz Fiumefreddo | Customer Experience Associate |
| Brandy Furbee | Starbucks Concept Manager |
| Sausau “Shy” Garrett | Freshens Food Service Worker |
| Andrea Grant | Sales & Merchandise Manager |
| Lamar Griffin | III Corps Express Shift Manager |
| Amanda Hale-Tuten | Subway Manager |
| April Hardin | Sales & Merchandise Manager |
| Leticia Hasty | Sales Area Manager |
| Paili Howard | Retail Business Manager |
| Diana Isenberg | Inventory Control Associate |
| Phorphan “Kai” Jimenez | Customer Experience Host |
| Stacey Meunier | Office Technician |
| Laura Nace | Clear Creek Food Court Manager |
| Dan Owens | Fort Hood Main Store Manager |
| Eleanora Renguul | III Corps Express Manager |
| Rosemarie Risinger | Customer Experience Associate Supervisor |
| Jennifer Rocha | Inventory Control Associate |
| Jasmine Royster | Qdoba Food Service Foreman |
| Lizandra Santana Rivera | Visual Merchandiser |
| Stephen Shaw | Fort Hood General Manager |
| Montida Tompkins | Sales Area Manager |
| Angela Vaughn | Assistant T.J. Mills Food Court Manager |
| Tonnica Wooden | Sales Area Manager |
Exchange Director/CEO Tom Shull, far right, with Fort Hood associates he recognized for their strong work. Kneeling, from left: Supervisory Customer Experience Associate Rosemarie Risinger; Supervisory Customer Experience Associate Luz Fiumefreddo; Inventory Control Associate Diana Isenberg; and Customer Experience Associate Yasmin “Kyle” Espinoza. Back row, from left; West Fort Hood Express Store Manager Dawn Beirne; Exchange Office Tech Stacey Meuiner; III Corps Express Shift Manager Lamar Griffin; Sales Area Manager Montida Tompkins; Food Service Worker Mary Austin; Food Service Worker Sausau “Shy” Garrett; Food Service Worker Marvi Edu; Customer Experience Associate Phorphan “Kai” Jimenez; III Corps Express Store Manager Eleanora Renguul; Sales Area Manager Leticia Hasty; Inventory Control Assistant Jennifer Rocha; Sales and Merchandise Manager Andrea Grant; Sales and Merchandise Manager April Hardin; Operations Manager Keila Figueroa; Retail Business Manager Paili Howard; Main Store Manager Dan Owens; Chief Master Sgt. Rich Martinez, Exchange senior enlisted advisor; and Shull.
Exchange Director/CEO Tom Shull, right, and other Exchange leaders with Fort Hood associates Shull recognized for their strong work. Standing, from left: Fort Hood Exchange General Manager Stephen A. Shaw; Chief Operating Officer/EVP Marla Randolph; T.J. Mills Food Court Manager Heather Evans; Clear Creek Food Court Manager Laura Nace; Assistant Food Court Manager Angela Vaughn; Starbucks Manager Brandy Furbee; Qdoba Foreman Jasmine Royster; Subway Manager Amanda Hale-Tuten; Mr. Shull. Kneeling, front: Starbucks Manager Lisa Faas,; Visual Merchandiser Manager Lizandra I. Santana Rivera.
At headquarters, Mr. Shull recognized:
| Antoinette Artis | Business Analyst | FA |
| Aisha Harrison | Restaurant Program Specialist | SFD |
| Andrea Hatton | Business Systems Analyst | FA |
| Michael Hoehne | Systems Analyst Lead | IT |
| Thaise Jennings | Chief, Food Operations | SFD |
| Danita Jones | Vice President, Food | SFD |
| Craig Masek | Chief, Food Support | SFD |
| Jason Perez | Business Systems Analyst | FA |
| Alex Real | Vice President, Omnichannel | IT |
| Simone Scott | Operations Policy Specialist | SFD |
| Tanisha Shillingford | Category Manager | PZ |
| Simone S. Smith | Project Manager | EPMO |
| Jay Trapp | Corporate Policy Compliance Specialist | PL |
| Srinivas Vemu | Director, POS Field Operations | IT |
| John Withers | Attorney | GC |
| Karl Witsberger | Senior Restaurant Analyst | SFD |
Exchange Director/CEO Tom Shull and other Exchange leaders with headquarters associates Shull recognized for their work on a test of the Army’s Flexible Eating & Expanded Dining (FEED) program. Front row, from left: Mr. Shull; Vice President of Food Danita Jones; Operations Policy Specialist Simone Scott; Category Manager Tanisha Shillingford; Business Systems Analyst Andrea Hatton; Director, POS Field Operations Srinivas Vemu. Back row, from left: Senior Restaurant Analyst Karl Witsberger; Chief, Food Support Craig Masek; Chief, Food Operations Thaise Jennings; Business Systems Analyst Jason Perez; Systems Analyst Lead Michael Hoehne; Corporate Policy Compliance Specialist Jay Trapp; Chief Operating Officer/EVP Marla Randolph; and Exchange Senior Enlisted Advisor Chief Master Sgt. Rich Martinez.
Related posts:
Fort Hood PX Restaurants Play Key Role in Army Test of Expanded Meal Entitlement
Finessing the Fleet: New MFE, the First of Many, Debuts at Camp Garfield in Ohio
Wright-Patterson Exchange Welcomes Back The Cleaners in Exchange Mall
Fort Riley Exchange Expands Footprint With Three Unattended Retail Units
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Related posts:
Fort Hood PX Restaurants Play Key Role in Army Test of Expanded Meal Entitlement
Finessing the Fleet: New MFE, the First of Many, Debuts at Camp Garfield in Ohio
Wright-Patterson Exchange Welcomes Back The Cleaners in Exchange Mall
Fort Riley Exchange Expands Footprint With Three Unattended Retail Units
YAY! Congratulations one and all! What a wonderful honor!