Directorates/Regions
Service members living in the barracks on the Maryland post now have a new option for a quick meal or drink—and it’s right down the hall.
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The Office of the Inspector General has four pillars that guide all of Team Exchange’s work: Inspections, Assistance, Teach and Train and Investigations. Here’s what that means.
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With limited dining options and increased patronage, Port San Antonio needed additional food options. JBSA Lackland Genera Manager Mikel Hunter and Services Business Manager Maggie Colon were able to help.
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More than 200 associates dedicated more than a year to growing leadership skills, increasing self-awareness and advancing the Exchange mission.
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Clyde Anthony Jones, who served his country with honor and distinction in the Army, passed away Jan. 12, 2006. Nearly two decades later, his daughter was presented with the ceremonial flag honoring his service.
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Since 1955, the Exchange has fueled our Nation’s youngest heroes with nutritious, affordable meals while giving military parents peace of mind.
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On Aug. 13 and 14, Exchange Director/CEO Tom Shull presented challenge coins to nearly four dozen Fort Hood, Central Region and headquarters associates. The HQ associates and many of the Fort Hood associates were involved in a test of the Army’s Flexible Eating & Expanded Dining (FEED) pilot program (you can read about the test…
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The upgrade marks a major milestone in Team Minot’s commitment to serving Airmen, their families and base personnel.
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On Aug. 11, five Exchange name-brand restaurants at Fort Hood began offering breakfast, lunch and dinner to 200 selected service members as part of their meal entitlement during a two-week test of a groundbreaking Army feeding initiative. The Limited User Assessment Test (LUAT) for the Army’s Flexible Eating & Expanded Dining (FEED) program is the…
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