With limited dining options and increased patronage, Port San Antonio needed additional food options. JBSA Lackland Genera Manager Mikel Hunter and Services Business Manager Maggie Colon were able to help.
Since 1955, the Exchange has fueled our Nation’s youngest heroes with nutritious, affordable meals while giving military parents peace of mind.
On Aug. 13 and 14, Exchange Director/CEO Tom Shull presented challenge coins to nearly four dozen Fort Hood, Central Region and headquarters associates. The HQ associates and many of the Fort Hood associates were involved…
On Aug. 11, five Exchange name-brand restaurants at Fort Hood began offering breakfast, lunch and dinner to 200 selected service members as part of their meal entitlement during a two-week test of a groundbreaking Army…
Before the ribbon was cut, more than 150 members of the Stuttgart military community gathered in anticipation of being among the first to enjoy the new restaurant
This shift toward around-the-clock convenience is part of a broader commitment to meet the unique needs of military personnel, whether stationed at bases, training areas or remote locations.
The 46-year-old theater underwent a major facelift,
It’s the 12th self-serve 24/7 store in the Military Corrections Complex that makes up the United States Disciplinary Barracks and Joint Regional Correctional Facility.
Darryl Porter did not grow up in a military family, but he did have a neighbor named Deon who was in the Army, which was how Porter first learned about the Exchange. “I looked up…
The services business manager is an Army Veteran who found a new mission at the Exchange.