SFD
The military spouse is a 20-year associate who, in her current role as certified restaurant trainer, develops the next generation of Exchange restaurant managers
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A military spouse of 39 years, Miller was comforted by the knowledge that the Exchange was able to provide her husband the things he needed when he deployed.
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Designed to support active-duty service members and their families stationed at Offutt AFB, the center also serves to encourage Veterans to settle and build their futures in Nebraska
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Since 1955, the Exchange has been nourishing the next generation through its school meal program, ensuring that military children overseas have nutritious breakfasts and lunches while giving their military parents peace of mind.
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The stay in Stuttgart helped the athletes bond as teammates and adjust to the time zone change before competition began.
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The Exchange recently hosted Defense Commissary Agency (DeCA) Senior Enlisted Advisor Master Gunnery Sgt. Anthony D. Polk during a tour of its Gruenstadt bakery. Sgt. Maj. Ashley N. Ikegwuonu, the Exchange’s Europe/Africa/Southwest Asia senior enlisted advisor, accompanied Polk. This was the first visit to the Gruenstadt plant for both senior leaders.
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Erdinc Gyros House is the latest in a long-running tradition from its owner’s family, which has served Mediterranean cuisine at U.S. military bases across Germany for more than 25 years.
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American Tattoo Society owner Ryan Harrell noted that the grand opening took place a year to the date after he and his team first received their base passes allowing them access to the installation.
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