Store Operations
One of the highlights of the recent Retail, Food and Service Managers’ Conference was a guest-speaker appearance by Sgt. 1st Class Greg Stube (ret.), author of “Conquer Anything: A Green Beret’s Guide to Building Your A-Team.” If you were unable to attend the conference, you can watch a video of his speech here.
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Exchange senior leaders praised the first Retail, Food and Service Managers in their closing remarks.
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If you’re at the Retail, Food and Services’ Managers Conference, send us photos and we’ll put them in a special Flickr album.
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Store teams that generated the most Exchange Protection Plan sales took center stage during an awards presentation at the Retail, Food and Services Managers’ Conference.
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The Exchange’s top-performing vendors were recognized for their contributions in serving those who serve Wednesday at the Retail, Food and Services Managers’ Conference.
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“Services and Food play such a significant role in the organization,” Rosenberg told SFD team members, who are joining retail teammates in a conference for the first time. “We’re going to make sure we keep this going every year. We don’t want to turn back from this.”
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The Retail Food and Services Managers Conference started with a bang with the awarding of the Director/CEO Cup, the Exchange’s highest honor.
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Leading cheers of “Better Together,” the theme of the Exchange’s first Retail, Food and Services Managers’ Conference, Director/CEO Tom Shull kicked off the conference with a message emphasizing unity and strength.
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With momentum on our side, Team Exchange moved out to score big wins on critical strategic priorities to increase efficiencies and enhance the customer experience:
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Studying hard yielded great results for two sisters who took second and third place in the Exchange’s worldwide You Made the Grade sweepstakes—the first time in the program’s 23-year history siblings won in the same drawing.
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