Western Region
The restaurant is owned by a retired lieutenant colonel who served in the Army for 32 years.
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The Fort Huachuca general manager, who has worked at nearly a dozen Exchanges in her 18-year career, shares her memories of deployment, Hurricane Michael and more.
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The Freshens Food Service Foreman reflects on her 30-year Exchange career before her retirement Dec. 1.
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Shoppers at the Dyess Air Force Base Exchange now have access to custom woodworking, laser engraving and more with the addition of Myles of Creations.
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The restaurant offers Asian cuisine, including teriyaki dishes, chow mein, Korean corn dogs and more.
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On the big screens at in front of 52,400 fans at Empower Field at Mile High in Denver—and the small screens for those watching at home on CBS Sports Network—messaging about the hard-earned Exchange benefit was front and center.
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The New Mexico-based restaurant features a variety of teriyaki bowls, wraps, pastas, loaded baked potatoes and more.
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The Express features nearly 5,600 square feet of retail space after taking over an adjacent former auto care center. The opening festivities included free food samplings, swag giveaways and complimentary gift cards for those in attendance.
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The Parks Reserve Forces Training Area welcomed a new Army & Air Force Exchange Service Express and troop store Oct. 11.
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