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The hard work and dedication to our service members provided by Cinzia Busolo, Beverley King and Hom Gurung are outstanding. Their efforts to continuously find new ways to provide that extra customer care are appreciated, and we are proud to have them on the Europe/SWA team!
Read MoreEastern Region proudly recognizes Ginalyn Nazareno, Jimmy Nieves and Maya Sydes for their contributions and support of the Exchange mission. The focus on customer service is a priority, and it shows in the results! Thanks for all you do!
Read MoreThese Central Region associates understand the meaning of Family Serving Family and Serving the Best Customers in the World. They go above and beyond to ensure that the Exchange is providing service and a taste of home no matter where they serve. Thank you, Jennifer Ford, Allen Maki and Kenyun Andrews.
Read MoreWestern Region recognizes Jack Overland, Ira Cobb and Susan Cregg for their outstanding hard work and unwavering dedication to our customers.Â
Read MoreIn case you missed it, here’s a look at this week’s coverage.
Read MoreA 28-year-old cafeteria manager saw an opportunity to launch a service that provided food for flights Tachikawa Air Base in Japan. He remained involved with the catering service until 1996, and the service still exists today.
Read MoreThe “Korean BBQ in a Cup” restaurant, a Salt Lake City favorite that began as a single food truck in 2013, has expanded rapidly since its 2022 “Shark Tank” appearance. This is its first location on a military installation.
Read MoreIf you’re a military brat who would like to be featured on Exchange social media, send our social media team a photo and two or three sentences of your memories of growing up in a military family.
Read MoreVeterans from the Norman Veterans Home in Norman, Okla., visited for a shopping day at the Tinker Base Exchange, where they were impressed by the treatment and customer service they received from the Tinker Team.
Read MoreThe URUs, part of eight total now open on base, provide Airmen with convenient all-day access to meals, snacks and hot and cold beverages.
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